Our kitchens speak of history.
They say food tells you a lot about a people and a place, and we think that’s true. You need only look at our traditional favourites to see that we’re a people with centuries of perseverance under our belts. And our history has shaped a culinary history brimming with comfort foods.
Moose Burger
A quarter pound burger on a toasted garlic bun. Served with your choice of potato.
Cod Tongues
With scrunchions pan fried. A favorite delicacy among Newfoundlanders
Cod au Gratin
Baked in our own special sauce with cheese. Served with a roll.
Toutons
Bread dough pan fried and lightly browned. Syrup or molasses on the side.
Fish Cakes
Homemade fishcakes, pan fried, serviced with your choice of potato.
Pan Fried Cod
Lightly floured and pan fried with scrunchions, served with veggies and your choice of potato.
So sit yourself down at our table.
What we’re really saying is this: no visit to Newfoundland and Labrador would be complete without a little indulgence in our traditional foods. So go ahead and indulge! All that said, don’t say we didn’t warn you. When we Newfoundlanders start talking food, it’s a passionate affair!
Check out our menu for some of our mouth-watering dishes.
