Function Menus

Breakfast Menu

CONTINENTAL BREAKFAST
Chilled Juice
Assortment of Muffins, Danishes and Croissants
Coffee and Tea

HEALTHY START
Chilled Juice
Cold Cereal
Fresh Croissant
Yogurt
Fresh Fruit
Coffee and Tea

EGGS BENEDICT
Chilled Juice
Eggs Benedict (Poached Eggs and Ham atop an English Muffin with Hollandaise Sauce)
Home Fried Potatoes
Toast and Preserves
Coffee and Tea

GUV’NOR BREAKFAST
Chilled Juice
Bacon, Ham and Sausage
Scrambled Eggs
Home Fried Potatoes
Toast and Preserves
Coffee and Tea

PLEASE NOTE:

Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Lunch Menu

SOUP & SANDWICHES
(Croissants, wraps, whole wheat and white bread)
Assorted Dessert Tray
Coffee and Tea
*Vegetarian Soup & sandwiches available

QUICHE & TOSSED SALAD
Plated Dessert
Coffee and Tea

HOMEMADE LASAGNA
Caesar Salad
Garlic Bread
Plated Dessert
Coffee and Tea
*Vegetarian Lasagna available

COD AU GRATIN
Tossed Salad
Plated Dessert
Coffee and Tea

GRILLED CHICKEN BREAST
White Rice
Tossed Salad
Plated Dessert
Coffee and Tea

BREADED COD OR POACHED SALMON
Oven Roasted Potatoes
Honey Glazed Carrots
Plated Dessert
Coffee and Tea

ROAST BEEF OR TURKEY
Whipped Potatoes
Honey Glazed Carrots
Savory Dressing
Plated Dessert
Coffee and Tea

PLEASE NOTE:

One selection per group unless prior arrangements approved by our catering department.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Dinner Menu

SALAD

Spring Mix with Balsamic Vinaigrette Dressing

Main Course Entrée

Stuffed Chicken Breast

Pot Roast of Beef

Poached Salmon with Dill Sauce

Prime Rib with Yorkshire Pudding (served medium)

Baked Cod

SERVED WITH ONE CHOICE OF:

Whipped Potato

Rice Pilaf

Oven Roasted Baby Potato

SERVED WITH :

Diced Root Vegetable

CHOICE OF ONE DESSERT:

Carrot Cake

Chocolate Brownies

PLEASE NOTE:

Two entrée selections per group. All guests will be served the same salad, potato, and vegetables.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Break Menu

Coffee or Tea

Soft Drinks or Juice

Cookies or Danishes

Muffins or Croissants

Granola Bars

Yogurt

Bottles of Water

Small Fruit Tray (Serves 15)

Large Fruit Tray (Serves 30)

Cheese & Fruit Tray (Serves 15)

Vegetable Tray (Serves 15)

Taco Dip with Nacho Chips (serves 15)

PLEASE NOTE:

One selection per group unless previously arranged with catering department.

All menu options are per person unless otherwise indicated.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Hors d'ouevres Menu

Minimum individual order 3 dozen

HOT HORS D’OEUVRES (PER DOZEN)
Cod Tongues
Water Chestnuts wrapped in bacon
Scallops wrapped in bacon
Spring Rolls (vegetable)
Sweet & Sour Meatballs
Mini Quiche (Vegetable)
Fish Nuggets
Chicken Wings
Sausage Rolls
Chicken Nuggets
Mini Fish Cakes

PLATTERS
Jumbo Shrimp Rin
Vegetable Platter
Fruit Platter
Sandwich Tray

PLEASE NOTE:

One selection per group unless previously arranged with catering department.

Minimum three dozen of each.

All nutrition options are per person unless otherwise indicated.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.