CONTINENTAL BREAKFAST
Chilled Juice
Assortment of Muffins, Danishes and Croissants
Coffee and Tea
HEALTHY START
Chilled Juice
Cold Cereal
Fresh Croissant
Yogurt
Fresh Fruit
Coffee and Tea
EGGS BENEDICT
Chilled Juice
Eggs Benedict (Poached Eggs and Ham atop an English Muffin with Hollandaise Sauce)
Home Fried Potatoes
Toast and Preserves
Coffee and Tea
GUV’NOR BREAKFAST
Chilled Juice
Bacon, Ham and Sausage
Scrambled Eggs
Home Fried Potatoes
Toast and Preserves
Coffee and Tea
PLEASE NOTE:
Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 18% gratuity and 15 % HST.
SOUP & SANDWICHES
(Croissants, wraps, whole wheat and white bread)
Assorted Dessert Tray
Coffee and Tea
*Vegetarian Soup & sandwiches available
QUICHE & TOSSED SALAD
Plated Dessert
Coffee and Tea
HOMEMADE LASAGNA
Caesar Salad
Garlic Bread
Plated Dessert
Coffee and Tea
*Vegetarian Lasagna available
COD AU GRATIN
Tossed Salad
Plated Dessert
Coffee and Tea
GRILLED CHICKEN BREAST
White Rice
Tossed Salad
Plated Dessert
Coffee and Tea
BREADED COD OR POACHED SALMON
Oven Roasted Potatoes
Honey Glazed Carrots
Plated Dessert
Coffee and Tea
ROAST BEEF OR TURKEY
Whipped Potatoes
Honey Glazed Carrots
Savory Dressing
Plated Dessert
Coffee and Tea
PLEASE NOTE:
One selection per group unless prior arrangements approved by our catering department.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 18% gratuity and 15 % HST.
SALAD
Spring Mix with Balsamic Vinaigrette Dressing
Main Course Entrée
Stuffed Chicken Breast
Pot Roast of Beef
Poached Salmon with Dill Sauce
Prime Rib with Yorkshire Pudding (served medium)
Baked Cod
SERVED WITH ONE CHOICE OF:
Whipped Potato
Rice Pilaf
Oven Roasted Baby Potato
SERVED WITH :
Diced Root Vegetable
CHOICE OF ONE DESSERT:
Carrot Cake
Chocolate Brownies
PLEASE NOTE:
Two entrée selections per group. All guests will be served the same salad, potato, and vegetables.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 18% gratuity and 15 % HST.
Coffee or Tea
Soft Drinks or Juice
Cookies or Danishes
Muffins or Croissants
Granola Bars
Yogurt
Bottles of Water
Small Fruit Tray (Serves 15)
Large Fruit Tray (Serves 30)
Cheese & Fruit Tray (Serves 15)
Vegetable Tray (Serves 15)
Taco Dip with Nacho Chips (serves 15)
PLEASE NOTE:
One selection per group unless previously arranged with catering department.
All menu options are per person unless otherwise indicated.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 18% gratuity and 15 % HST.
Minimum individual order 3 dozen
HOT HORS D’OEUVRES (PER DOZEN)
Cod Tongues
Water Chestnuts wrapped in bacon
Scallops wrapped in bacon
Spring Rolls (vegetable)
Sweet & Sour Meatballs
Mini Quiche (Vegetable)
Fish Nuggets
Chicken Wings
Sausage Rolls
Chicken Nuggets
Mini Fish Cakes
PLATTERS
Jumbo Shrimp Rin
Vegetable Platter
Fruit Platter
Sandwich Tray
PLEASE NOTE:
One selection per group unless previously arranged with catering department.
Minimum three dozen of each.
All nutrition options are per person unless otherwise indicated.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 18% gratuity and 15 % HST.