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Function Menus

CONTINENTAL BREAKFAST

  • Chilled Juice
  • Assortment of Muffins, Danishes and Croissants
  • Coffee and Tea

HEALTHY START

  • Chilled Juice
  • Cold Cereal
  • Fresh Croissant
  • Yogurt
  • Fresh Fruit
  • Coffee and Tea

EGGS BENEDICT

  • Chilled Juice
  • Eggs Benedict (Poached Eggs and Ham atop an English Muffin with Hollandaise Sauce)
  • Home Fried Potatoes
  • Toast and Preserves
  • Coffee and Tea

GUV’NOR BREAKFAST

  • Chilled Juice
  • Bacon, Ham and Sausage
  • Scrambled Eggs
  • Home Fried Potatoes
  • Toast and Preserves
  • Coffee and Tea

PLEASE NOTE:

Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

SALAD

  • Spring Mix with Balsamic Vinaigrette Dressing

Main Course Entrée

  • Stuffed Chicken Breast
  • Pot Roast of Beef
  • Poached Salmon with Dill Sauce
  • Prime Rib with Yorkshire Pudding (served medium)
  • Baked Cod

SERVED WITH ONE CHOICE OF:

  • Whipped Potato
  • Rice Pilaf
  • Oven Roasted Baby Potato

SERVED WITH :

  • Diced Root Vegetable

CHOICE OF ONE DESSERT:

  • Carrot Cake
  • Chocolate Brownies

PLEASE NOTE:

Two entrée selections per group. All guests will be served the same salad, potato, and vegetables.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Break Menu

  • Coffee or Tea
  • Soft Drinks or Juice
  • Cookies or Danishes
  • Muffins or Croissants
  • Granola Bars
  • Yogurt
  • Bottles of Water
  • Small Fruit Tray (Serves 15)
  • Large Fruit Tray (Serves 30)
  • Cheese & Fruit Tray (Serves 15)
  • Vegetable Tray (Serves 15)
  • Taco Dip with Nacho Chips (serves 15)

PLEASE NOTE:

Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.

Minimum individual order 3 dozen

HOT HORS D’OEUVRES (PER DOZEN)

  • Cod Tongues
  • Water Chestnuts wrapped in bacon
  • Scallops wrapped in bacon
  • Spring Rolls (vegetable)
  • Sweet & Sour Meatballs
  • Mini Quiche (Vegetable)
  • Fish Nuggets
  • Chicken Wings
  • Sausage Rolls
  • Chicken Nuggets
  • Mini Fish Cakes

PLATTERS

  • Jumbo Shrimp Rin
  • Vegetable Platter
  • Fruit Platter
  • Sandwich Tray

PLEASE NOTE:

One selection per group unless previously arranged with catering department.

Minimum three dozen of each.

All nutrition options are per person unless otherwise indicated.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 18%  gratuity and 15 % HST.