389 Elizabeth Ave., St. John's, Newfoundland, Canada | 1.800.961.0092

Meet

STUDY & DRAWING ROOMS

From seminars and conferences to weddings and social receptions, The Guv'nor means business. When you book your function at The Study or Drawing Room you are making a splendid choice! The Guv'nor Function Rooms are ideal for social gatherings and wedding receptions. Plus, we continue to receive rave reviews from the business community for our performance with seminars and conferences. So take your group outside the box and put some eating behind the meeting. We cater to small businesses in a really big way, with stately ambience and a generous function menu. Most importantly, we can make your function happen fast and on your budget.

FUNCTION ROOM FEATURES & BENEFITS

Let us help plan your function too! Contact us today and find out how we can make your event extraordinary!

FEATURES

Complimentary screen

Flipcharts (additional charge)

Conference phone (additional charge)

Fireplaces

Mahogany mouldings

Antique chandeliers

Wingback chairs

High-speed internet access

Data projector (additional charge)

CONFIGURATIONS

Round Table

table-round 

Boardroom

table-boardroom

U-Shaped

table-ushaped

AVAILABLE ROOMS & CAPACITIES

  Study (772′) Drawing Room (860′)
Reception 112 128
Banquet 48 64
Classroom 18 38
Theatre 50 80
Hollow Square 15 22
Boardroom 20 30
U-Shape 15 30

FUNCTION MENUS

BREAKFAST MENU

CONTINENTAL BREAKFAST
Chilled Juice
Assortment of Muffins, Danishes and Croissants
Coffee and Tea

HEALTHY START
Chilled Juice
Cold Cereal
Fresh Croissant
Yogurt
Fresh Fruit
Coffee and Tea

EGGS BENEDICT
Chilled Juice
Eggs Benedict (Poached Eggs and Ham atop an English Muffin with Hollandaise Sauce)
Home Fried Potatoes
Toast and Preserves
Coffee and Tea

GUV’NOR BREAKFAST
Chilled Juice
Bacon, Ham and Sausage
Scrambled Eggs
Home Fried Potatoes
Toast and Preserves
Coffee and Tea

PLEASE NOTE:

Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 15 per cent gratuity and 15 per cent HST.

LUNCH MENU

SOUP & SANDWICHES
(Croissants, wraps, whole wheat and white bread)
Assorted Dessert Tray
Coffee and Tea
*Vegetarian Soup & sandwiches available

QUICHE & TOSSED SALAD
Plated Dessert
Coffee and Tea

HOMEMADE LASAGNA
Caesar Salad
Garlic Bread
Plated Dessert
Coffee and Tea
*Vegetarian Lasagna available

COD AU GRATIN
Tossed Salad
Plated Dessert
Coffee and Tea

GRILLED CHICKEN BREAST
White Rice
Tossed Salad
Plated Dessert
Coffee and Tea

BREADED COD OR POACHED SALMON
Oven Roasted Potatoes
Honey Glazed Carrots
Plated Dessert
Coffee and Tea

ROAST BEEF OR TURKEY
Whipped Potatoes
Honey Glazed Carrots
Savory Dressing
Plated Dessert
Coffee and Tea

PLEASE NOTE:
One selection per group unless prior arrangements approved by our catering department.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 15 per cent gratuity and 15 per cent HST.

DINNER MENU

STUFFED CHICKEN BREAST
Green Salad
Whipped Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea

POT ROAST OF BEEF
Green Salad
Croquette Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea

ROAST TURKEY
Green Salad
Croquette Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea

POACHED SALMON WITH DILL SAUCE
Caesar Salad
Oven Roasted Potatoes
Honey Glazed Carrots
Green Beans
Coffee and Tea

FRUIT STUFFED PORK LOIN
Mandarin and Walnut Salad
Multigrain or White Rice
Honey Glazed Carrots
Broccoli with Cheese Sauce
Coffee and Tea

BAKED STUFFED COD
Caesar Salad
Whipped Potato
Vegetable Medley
Coffee and Tea

PRIME RIB WITH YORKSHIRE PUDDING
(Served medium)
Mandarin and Walnut Salad
Baked Potato
Vegetable Medley
Coffee and Tea

If you choose two options, you can have one choice of potato and one choice of salad. Spinach salad additional

DESSERTS
Strawberry Mousse Cake & Citrus Twist Finale (This will be alternated)
Chocolate Truffle Encore and Double Chocolate Brownie Ovation.

PLEASE NOTE:
Two entrée selections per group. All guests will be served the same salad, potato, and vegetables.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 15 per cent gratuity and 15 per cent HST.

BREAK MENU

Coffee or Tea

Soft Drinks or Juice

Cookies or Danishes

Muffins or Croissants

Granola Bars

Yogurt

Bottles Water

Small Fruit Tray (Serves 15)

Large Fruit Tray (Serves 30)

Cheese & Fruit Tray (Serves 15)

Vegetable Tray (Serves 15)

Taco Dip With Nacho Chips (serves 15)

PLEASE NOTE:

One selection per group unless previously arranged with catering department.

All nutrition options are per person unless otherwise indicated.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 15 per cent gratuity and 15 per cent HST.

HORS D’OEUVRES MENU

HOT HORS D’OEUVRES (PER DOZEN)
Cod Tongues
Water Chestnuts wrapped in bacon
Scallops wrapped in bacon
Spring Rolls (vegetable)
Sweet & Sour Meatballs
Cajun Chicken Bites
Mini Quiche (Vegetable)
Mini Quiche (Seafood)
Fish Nuggets
Sweet Chili Chicken Kabobs
Chicken Wings
Stuffed Mushroom Caps
Battered Shrimp
Battered Scallops
Sausage Rolls
Chicken Nuggets
Mini Fish Cakes

COLD HORS D’OEUVRES (PER DOZEN)
Bruschetta
Asparagus Wrapped in Prosciutto

PLATTERS
Jumbo Shrimp Ring
Cheese and Crackers
Vegetable Platter
Deli Platter
Baked Brie in Puffed Pastry & Cranberry
Fruit Platter
Sandwich Tray
Taco Dip with Nacho Chips
Spinach Dip with Bread Bites
Hummus Dip with Bread Bites and Raw Veggies

PLEASE NOTE:

One selection per group unless previously arranged with catering department.

Minimum three dozen of each

All nutrition options are per person unless otherwise indicated.

For allergy concerns, please inform catering prior to service.

Prices are subject to a 15 per cent gratuity and 15 per cent HST.

OUR MEETING SPACES