Contact Our Team
Food & Beverage Manager
Rita Neary
General Manager
Contact Our Front Desk
We want to help you in any way we can.
389 Elizabeth Ave., St. John's, NL
Open 24 Hours
Food & Beverage Manager
Rita Neary
General Manager
We want to help you in any way we can.
389 Elizabeth Ave., St. John's, NL
Open 24 Hours
Complimentary screen
Flipcharts (additional charge)
Conference phone (additional charge)
Fireplaces
Mahogany mouldings
Antique chandeliers
Wingback chairs
High-speed internet access
Data projector (additional charge)
Round Table
Boardroom
U-Shaped
Study (772′) | Drawing Room (860′) | |
Reception | 112 | 128 |
Banquet | 48 | 64 |
Classroom | 18 | 38 |
Theatre | 50 | 80 |
Hollow Square | 15 | 22 |
Boardroom | 20 | 30 |
U-Shape | 15 | 30 |
CONTINENTAL BREAKFAST
Chilled Juice
Assortment of Muffins, Danishes and Croissants
Coffee and Tea
HEALTHY START
Chilled Juice
Cold Cereal
Fresh Croissant
Yogurt
Fresh Fruit
Coffee and Tea
EGGS BENEDICT
Chilled Juice
Eggs Benedict (Poached Eggs and Ham atop an English Muffin with Hollandaise Sauce)
Home Fried Potatoes
Toast and Preserves
Coffee and Tea
GUV’NOR BREAKFAST
Chilled Juice
Bacon, Ham and Sausage
Scrambled Eggs
Home Fried Potatoes
Toast and Preserves
Coffee and Tea
PLEASE NOTE:
Breakfast buffet can be prepared for groups of 20 or more people at an additional charge.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 15 per cent gratuity and 15 per cent HST.
SOUP & SANDWICHES
(Croissants, wraps, whole wheat and white bread)
Assorted Dessert Tray
Coffee and Tea
*Vegetarian Soup & sandwiches available
QUICHE & TOSSED SALAD
Plated Dessert
Coffee and Tea
HOMEMADE LASAGNA
Caesar Salad
Garlic Bread
Plated Dessert
Coffee and Tea
*Vegetarian Lasagna available
COD AU GRATIN
Tossed Salad
Plated Dessert
Coffee and Tea
GRILLED CHICKEN BREAST
White Rice
Tossed Salad
Plated Dessert
Coffee and Tea
BREADED COD OR POACHED SALMON
Oven Roasted Potatoes
Honey Glazed Carrots
Plated Dessert
Coffee and Tea
ROAST BEEF OR TURKEY
Whipped Potatoes
Honey Glazed Carrots
Savory Dressing
Plated Dessert
Coffee and Tea
PLEASE NOTE:
One selection per group unless prior arrangements approved by our catering department.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 15 per cent gratuity and 15 per cent HST.
STUFFED CHICKEN BREAST
Green Salad
Whipped Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea
POT ROAST OF BEEF
Green Salad
Croquette Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea
ROAST TURKEY
Green Salad
Croquette Potatoes
Honey Glazed Carrots
Mashed Turnip
Coffee and Tea
POACHED SALMON WITH DILL SAUCE
Caesar Salad
Oven Roasted Potatoes
Honey Glazed Carrots
Green Beans
Coffee and Tea
FRUIT STUFFED PORK LOIN
Mandarin and Walnut Salad
Multigrain or White Rice
Honey Glazed Carrots
Broccoli with Cheese Sauce
Coffee and Tea
BAKED STUFFED COD
Caesar Salad
Whipped Potato
Vegetable Medley
Coffee and Tea
PRIME RIB WITH YORKSHIRE PUDDING
(Served medium)
Mandarin and Walnut Salad
Baked Potato
Vegetable Medley
Coffee and Tea
If you choose two options, you can have one choice of potato and one choice of salad. Spinach salad additional
DESSERTS
Strawberry Mousse Cake & Citrus Twist Finale (This will be alternated)
Chocolate Truffle Encore and Double Chocolate Brownie Ovation.
PLEASE NOTE:
Two entrée selections per group. All guests will be served the same salad, potato, and vegetables.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 15 per cent gratuity and 15 per cent HST.
Coffee or Tea
Soft Drinks or Juice
Cookies or Danishes
Muffins or Croissants
Granola Bars
Yogurt
Bottles Water
Small Fruit Tray (Serves 15)
Large Fruit Tray (Serves 30)
Cheese & Fruit Tray (Serves 15)
Vegetable Tray (Serves 15)
Taco Dip With Nacho Chips (serves 15)
PLEASE NOTE:
One selection per group unless previously arranged with catering department.
All nutrition options are per person unless otherwise indicated.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 15 per cent gratuity and 15 per cent HST.
HOT HORS D’OEUVRES (PER DOZEN)
Cod Tongues
Water Chestnuts wrapped in bacon
Scallops wrapped in bacon
Spring Rolls (vegetable)
Sweet & Sour Meatballs
Cajun Chicken Bites
Mini Quiche (Vegetable)
Mini Quiche (Seafood)
Fish Nuggets
Sweet Chili Chicken Kabobs
Chicken Wings
Stuffed Mushroom Caps
Battered Shrimp
Battered Scallops
Sausage Rolls
Chicken Nuggets
Mini Fish Cakes
COLD HORS D’OEUVRES (PER DOZEN)
Bruschetta
Asparagus Wrapped in Prosciutto
PLATTERS
Jumbo Shrimp Ring
Cheese and Crackers
Vegetable Platter
Deli Platter
Baked Brie in Puffed Pastry & Cranberry
Fruit Platter
Sandwich Tray
Taco Dip with Nacho Chips
Spinach Dip with Bread Bites
Hummus Dip with Bread Bites and Raw Veggies
PLEASE NOTE:
One selection per group unless previously arranged with catering department.
Minimum three dozen of each
All nutrition options are per person unless otherwise indicated.
For allergy concerns, please inform catering prior to service.
Prices are subject to a 15 per cent gratuity and 15 per cent HST.