Skip to content

Catering Menu

Hors D’Oeuvres Menu

Per Dozen
Minimum individual order 3 dozen

Hot

Cod Tongues

$36.00

Bacon Wrapped Scallops

$45.00

Spring Rolls

$28.00

Mini Veggie Quiche

$25.00

Chicken Wings

$30.00

Mini Fish Cakes

$30.00

Cold

Shrimp Cocktail

$12.00

Vegetable Platter

$45.00

Fruit Platter

$45.00 – $75.00

Banquet Breakfast Menu

Per person
*All selections served buffet style*

Continental Breakfast

$18.00

Fresh fruit, yogurt, muffins, chilled juice, coffee, tea.

Traditional Breakfast

$24.00

Scrambled eggs, bacon, sausage, hashbrowns, coffee, tea.

Newfoundland Breakfast

$28.00

Scrambled eggs, fish cakes, bologna, blood pudding, hashbrowns, coffee, tea.

Banquet Lunch Menu

For groups of 12 or more, please choose 3 selections for the entire group.

Taco Salad

$20.00

Crispy tortilla basket, chicken, lettuce, tomato, red cabbage, carrot, house dressing, shredded cheese.

Quiche & Salad

$19.00 – $21.00

Ham, mushroom & mozzarella quiche, garden salad.
Caesar salad + $2

Smoked Meat Sandwich

$20.00

Rye bread, Montreal smoked meat, mustard, house cut fries, coleslaw, pickle.

Crispy Chicken Sandwich

$20.00

Brioche bun, lettuce, tomato, pickle, sriracha mayo, house cut fries.

Cod au Gratin

$22.00

House made cheese sauce, choice of potato, roll.

Pan Fried Cod

$26.00

Choice of potato, market vegetable.

Banquet Dinner Menu

$59.00/$79.00 per person

Dinner #1

$59.00

Appetizers

Garden Salad
Lettuce, bell pepper, carrot, red cabbage, tomato, balsamic vinaigrette.

Caesar Salad
Crisp romaine lettuce, real bacon bits, croutons, Caesar dressing, lemon wedge.

Entrees

Stuffed Chicken Breast
Mashed potato, savoury dressing, gravy, market vegetable.

Lasagna
Ground beef, tomato basil pasta sauce, mozzarella, parmesan.

Baked Cod
Mashed potato, market vegetable

Dessert

Carrot cake
Chocolate brownie
(includes tea or coffee)

Dinner #2

$79.00

Appetizers

Leaside Salad
Spinach, red onion, praline pecans, goat cheese, balsamic vinaigrette.

Caesar Salad
Crisp romaine lettuce, real bacon bits, croutons, Caesar dressing, lemon wedge.

Roasted Red Pepper & Tomato Bisque
Roasted red peppers, tomato, butternut squash, cream, paprika oil.

Entrees

Lamb Curry
Mild curry sauce, jasmine rice.

Baked Cod
Mashed potato, market vegetable.

10oz Prime Rib
Served medium, mashed potato, Yorkshire pudding, market vegetable, jus.

Dessert

Carrot cake
Chocolate brownie
(includes tea or coffee)